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Issue 1, 2020
When the smoke clears
Reviving Australia’s bushfire-affected communities
Nature stages a comeback From Vice Chancellor: Global crisis unleashes creativity Lessons from lockdown Preparing for a pandemic Building a better future Learning through space and time Can capitalism be sustainable
September 2020
Red hot meat: the wrong recipe for heart health
From MasterChef to MKR, the world’s best chefs have taught audiences how to barbecue, grill and panfry a steak to perfection. But while the experts may be seeking that extra flavour, new research from UniSA suggests high-heat caramelisation could be bad for health.
Now you see it, now you don’t: adding chameleon-like capabilities to defence drones A coffee and catnap keep you sharp on the nightshift Endometriosis: no cure, but diagnosis could avert surgery From the Vice Chancellor Achievements and Announcements 3MT winner finds a unique way to halt construction waste Call the midwifery student Explainer video: How do you deal with a child who stutters? Should Google and Facebook be forced to pay for news? Privacy problems built into blockchain technology Scaling up: New Research and Innovation Director hopes to take industry engagement to the next level In Pictures: UniSA food drive
Issue 16, September 2020
The Change Issue
New directions for a post-pandemic economy
New directions for a post-pandemic economy Leading through uncertainty Ten things COVID-19 has taught us about the economy China-US rivalry in the Indo Pacific in 2020 Artificial intelligence: a business game-changer Sustainable tourism: more than goodwill Opening doors for Australian business in China Embracing diversity during organisational change Keeping balance: the rise of financial advice and services during COVID-19 Sustainability managers: making changes with impact Whose data is it anyway?
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