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A little taste of ...

Australia's vinous gifts to the world

By Sophie Davies

Sophie Davies
Imagine the task: choosing a selection of fine wines reflective of Australian wine to take to France – and to fit them in your carry-on luggage! Not unlike proffering a selection of coals to a Novocastrian or ice cubes to an Alaskan, the task of selecting some unique and iconic wine to represent Australia in esteemed French company has befallen me.

My selection has to be small (carry on luggage) and thus restricted to three bottles. To add to the challenge the recipient comes from a small town near Epernay (think Champagne), and thus has exposure to some of the world's finest sparkling wines.

Thus I scoured my ever decreasing cellar (the joy of moving house), skimmed the pages of some wine magazines, discussed the issue with colleagues and recalled reactions to various wines from German friends.
This ended in the selection of three wines, a Sparkling red (Yalumba Black 'D'), a Rutherglen Fortified (All Saints Classic Tokay) and a full-bodied red (Hollick Cabernet Merlot).

A uniquely Australian wine and perfect Christmas tipple, sparkling red is smooth and rich with luscious red berry characters and a soft sweet finish. The Yalumba 'D' was chosen after a memorable Barons of Barossa Dinner held in the Yalumba Cask Hall.

Australia produces a stunning array of fortified wines – it is what our burgeoning industry was initially built on – wines such as Muscat and Tokay are classics. While these are losing favour in today's market, the true classics of Rutherglen will survive, carving an impression on a national and international scale. Luckily I happened to have a bottle of the Classic Tokay in my cellar.

And finally the red. I wanted a wine with some typical Australian characters, yet also some elegance – oh and enough money left over to enjoy my holiday. Eventually I chose the Hollick Cabernet Merlot after enjoying it with pizza at Good Life in Adelaide. A Coonawarra classic brand, Hollick, combined with fabulous memories I could impart upon my friend.

Now, don't get me wrong, this list is simply my suggestion. You are only restricted by your budget, time and previous experiences – so if you have a better idea, let me know for next time – and in the meantime cross your fingers that my jewels were well received by Mon Français.

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