Career areas
Nutrition and Food Sciences
Program of study
Nutrition science involves the development of innovative foods and diets for healthy lifestyles. Food scientists are involved in the development, processing and nutritional evaluation of foods and nutrition education.
What direction can this take me?
You may work in the health industry, government departments, laboratories, research organisations and the food and beverage industry as a :
- Nutrition advisor
- Research officer
- Product developer
- Policy evaluator
Any Year 12 prerequisite subjects?
No.