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Current potential research project

Inventory management of perishable goods

  1. Supervisors: Prof. Lee Luong, Dr Yousef Amer and Dr Romeo Marian
  2. Area: Logistics and supply chain management
  3. Abstract: Demand management of perishable goods is subject to variability and time constraints. This research aims to develop a cost effective inventory model to control demand for perishable goods in a supply demand network which is subject to demand uncertainty and fluctuating seasonal demand and will incorporate a fuzzy control model. It is anticipated a simulation model with one and two tier supply demand network will enable testing of the proposed inventory model.
  4. Related references: Not provided

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