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Food and Friendship with Poh

The ‘Food and Friendships with Poh’ project is an initiative of the Healthy Kids Research Cluster and the Nutritional Physiology Research Centre. It is the brainchild of UniSA Senior Lecturer in Nutrition and Food Sciences Dr Karma Pearce and Research and Innovation Cluster Leader Ms Lynette Kelly, who is being assisted by UniSA’s Language and Learning Co-ordinator Dr Shashi Nallaya.

See Learning Poh Ling Yeow's taste for great food (Adelaidenow, 13 March 2013)

The art of human rights

September 2012: Valuable partnerships with universities in the United Kingdom have been established by UniSA’s Human Rights and Security Research Cluster (HRSC).

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